Wines by the Bottle
Champagne, Perrier-Jouet (Champagne, France)
Fresh and well balanced with hints of citrus and white fruits.
White Blend, Conundrum (CA)
Scents of apricot, pineapple, honeysuckle and coconut with creamy, soft palate.
Sancerre, Pascal Holivet (Loire Valley, France)
Aromas of citrus zest, elegant, rich, smooth and well-balanced..
Pinot Grigo, CA' Montini (Trentino, Italy)
Crisp and vibrant with notes of apple and citrus, nicely balanced.
Soave, Rocca Sveva (Veneto, Italy)
Crisp, light and refreshing with notes of green apple and wild flowers.
Gavi di Gavi "Black Label", LA Scolca (Piedmont, Italy)
Dry floral white wine, fruity and flinty with notes of almonds, hazelnuts and walnuts.
Chardonnay, Folie A Deux (Sonoma, CA)
Notes of pear, apricot and vanilla, medium-bodied with a memorable crispness.
Chardonnay, Vie de Romans (Fruiuli, Italy)
Vanilla aromas with lemon cream and mineral. Beautiful finish
Ice Tea (Sweetened or Unsweetened)
San Pellegrino Limonata/Aranciata
Perrier (Sparkling Water)
Wines by the glass
Prosecco, Da Luca (Veneto, Italy)
Clean aromas of lemon peel and jasmine, pineapple notes and mouth-watering finish.
Rose, Chateau De Campuget (Cost. de Nimes, France)
Aromatic and fruity flavors of strawberries and raspberries.
Sauvignon Blanc, Brancott (Marlborough, NZ)
Fragrant and juicy, appled blossom, lime zest, refreshing grapefruit flavors.
Vedicchio Di Matelica, Capostrano (Marche, Italy)
Notes of golden apple and jasmin, smooth and fresh with dry and clean finish.
Pinot Grigio, Torre Di Luna (Trentino, Italy)
Floral with pear and zesty citrus, dry and full-bodied.
$9 | $36
Notes of peach and pear with yellow flowers, nice minerality and freshness.
$9 | $36
Lambrusco, Cavicchioli (Veneto, Italy)
Lightly sparkling, slightly sweet red wine, served well-chilled. Wild berry and cherry fruit, spiced finished.
Pinot Noir, Lechthaler (Trentino, Italy)
Notes forst berries, blackcurrant, cherry, dry and velvety with delicate finish.
Chianti, Folonari (Tuscany, Italy)
Aromas of violet, red berry, and leather. Dry and balanced with soft elegant body.
Malbec, Graffigna Centenario (San Juan, Argentina)
Ripe, red berries and sweet spices, hint of black pepper and vanilla.
Merlot, Barone Fini ( Trentino, Italy)
Rich, ripe cherries and plums, balanced with a long, velvety finish.
Cabernet Sauvignon, Folonari (Veneto, Italy)
Fragrant and herbaceous nose, dry and full-bodied.
Barbera D'Asti, Damilano (Piedmont, Italy)
Fruity with notes of currant, violet, cherry and a touch of vanilla with a soft finish.
Super Tuscan, Monte Antico (Tuscany, Italy)
Bouquet of leather, earth, herbs and black cherries, medium to full-bodied..
Pinor Noir, Joseph Drouhin (Cote de Beaune, France)
Delicate and fruity aromas of strawberry and red currant with elegant aftertaste.
Garnacha, Scala Dei (Priorat, Spain)
Full-Bodied wine with fresh aromas of red berries and blueberry flavors.
Chianti Classicco, Castello Di Meleto (Tuscany, Italy)
Aromas of violet, red berry and leather. Dry and balanced with soft elgant body.
Tempranillo "Crianza", Beronia (Rioja, Spain)
Floral aromas and notes of red fruits, chocolate and coffee..
Merlot/Cabernet "Vertigo", Livio Felluga (Veneo, Italy)
Elegant pomegranate and berry aromas with notes of hazelnut, and a touch of cocoa and balsamic.
Barolo, Damilano (Piedmont, Italy)
Notes of rose, leather and tobacco with soft, persistent finish.
Barolo "Cannubi", Marchesi Di Barolo (Piedmont, Italy)
Dolcetto D'Alba, Marchesi Di Barolo (Piedmont, Italy)
Fresh, fragrant and fruity with notes of maraschino cherries.
Brunello Di Montalcino, Camilgiliano (Tuscany, Italy)
Berries and strawberries with notes of peppers, full - bodied with velvety tannins.
Chianti "Classico Riserva", Castello (Tuscany, Italy)
Attractive aromas of violet, cherries and berrier, round and velvety with long finish.
Rosso Di Montalcino, Fattoria Dei Barbi (Tuscany, Italy)
Red berries, red currants and notes of eucalyptus with soft tannins, medium body and a long fresh finish
Nebbiolo, Pertinace (Piedmont, Italy)
From Lange region. Red berries and cherries, well-balanced and complex with soft velvety tannins and lingering finish.
Pinot Noir, Pino Cellars (Willamette Valley, Oregon)
Elegant with hints of Strawberry, cherry and pomegranate. Silky with long finish.
Negroamaro, Le Pitre (Salento, Italy)
Ripe fruit, plums and blackberries. Velvety, full and harmonious
Valpolicella Ripasso "Solane", Santi (Veneto, Italy)
Bouquet of cherry and spice with medium body, soft with clean and dry finish.
Cabernet/Shiraz, Penefolds Bin 389 (South Australia, Australia)
Character of prune, fig, dates and newly-tanned leater, full-bodied.
Meritage "Mariner", Dry Creek Vineyard (Dry Creek, CA)
Bordeaux inspired blend with aromas of blueberry, vanilla and cherry. Juicy dark fruits and soft tannins finished with black pepper.
Cabernet Sauvignon, Charles Krug (Napa Valley, CA)
Flavors of ripe black cherry, blackberry and black currant with hints of cocoa. Long memorable finish.
Cabernet Sauvigon, Stags' Leap Winery (Napa Valley, CA)
Aromas of dark fruits and pepper with flavors of blueberry and chocolate with rich refined tannins.
Super Tuscan, Capezzana (Tuscany, Italy)
Intense aromas of ripe blackberries and dark cherries with a hint of oak. Velvety texture with dark berry fruit flavors.
Barbaresco, Produttori Del Barbaresco (Piedmont, Italy)
Notes of tobacco, licorice, herb and leather. Well-structured, full-bodied and impeccably balanced.